Like This 4 likes
| 0 comments | Report

The Yumminess of Real Mozzarella

By: doofkids

by Julianne, age 12

[image] Julianne-Ramini Poster

Today we got to see water buffaloes. The farm that we visited makes mozzarella cheese from the water buffaloes' milk. You would think that water buffalo milk cheese would not taste as good as goat cheese or cow cheese. But really out of all of them, I think buffalo cheese is the best.

 

Every spring and fall the water buffaloes have babies and the mothers produce the milk that makes mozzarella cheese. Each water buffalo has a name that Craig, the farmer, gives them. I think that it is really sweet.

 [image] Julianne-Moms and Babies in Field

There were three pastures. The first pasture in the front was the babies and their mothers. They were mother buffaloes who had their first calves ever. The calves always stay with their mothers and never leave their sight.

 

The second pasture was water buffaloes who had their calves last fall. The third pasture had water buffaloes who were going to have calves this year.

 

 

[image] Julianne-Buffalo Face

The third pasture got split up. While we were there, Craig separated the young buffaloes from their mothers. It took about ten minutes. Usually it does not take that long but the cows were there.  A few times one of the mothers ran across the field toward Craig and made a loud honking noise. She wanted to know if her baby was okay.

 [image] Julianne-Young Buffalo

We got to go into the pen where the young 1-2 year old buffaloes were. We got to pet them. They loved when you scratched them behind their horns and ears, because their hooves cannot reach there. When you start to pet them, they lick you or chew your clothes. They felt kind of rough and their horns were smooth. Their hair was parted down the middle.

 

[image] Julianne-Petting Buffalo

 

 

 

 

 

My favorite buffalo was Bob Dylan because he was the smallest of them all and really cute. His tag was #12. They were so cute. We thought that our friend

 

Laura should take one home with her.

 

[image] Julianne-Craig Serving Cheese

 

Craig gave us some samples of the mozzarella cheese to taste. It was a fresh new batch made yesterday at night. It felt soft and squirmy. It tasted creamy and different from other cheese.

 

Craig told us that a lot of people really want to buy mozzarella cheese from him because his cheese is really good. When you cut the cheese, liquid comes out and that’s hard to make that. I think it was the best mozzarella cheese I had.

 

 

They start milking the buffaloes a few weeks after they just had their baby because that’s when the milk is there. When the mothers are milked for the first time, Craig brings their calf with the mother so the mother knows her calf is safe and sound. If her calf was not there she could get worried and not give her milk. That’s bad because they would be behind on milk for a day.

 

[image] Julianne-Barn Cats

They milk the water buffaloes in the barn every morning at 8:00. Craig purposely spills some of the milk for the cats. There are about 7 cats who live in the barn. They were feral cats but now they are family. When new hay comes to the farm, it is filled with mice, so the cats' job is to catch the mice. The cats know when the hay truck is coming and you can tell because they all leave their beds and go by the back wheels of the truck. When is the hay is taken out of the truck, the cats chase after the mice and eat them. Sometimes they catch garden snakes and birds. Craig does not like when they catch birds because there are feathers all over the place.

I think it was an honor to go there and I think I will remember this trip for a long time! Thank you Craig for having us!!!

 

[image] Julianne-Me at Ramini

 

Login or Register to Comment

Comments

No comments yet.
Related Pages
Exploring Family Food Traditions

Exploring Family Food Traditions
by: Laura Martin Bacon
Likes: 0

IACP Kids Digital DIY Kitchen

IACP Kids Digital DIY Kitchen
by: Laura Martin Bacon
Likes: 0

Exploring Family Food Traditions

Exploring Family Food Traditions
by: Laura Martin Bacon
Likes: 0